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Stuffed pepper with feta cheese

The perfect companion for a glass of ouzo


In a bowl place the feta cheese, mint, chili flakes and a little oil. Mix

by pressing with a fork the feta.

2. Cut the lids from the peppers, remove the seeds and fill them

3. Put oil in a pan over medium heat and fry them.

4. Add the onion cut into wide slices to the pan and once it is sautéed and

I remove it on both sides.

5. Add the garlic and remove before browning.

6. Also add the cherry tomatoes

7. Deglaze with balsamic vinegar.

Μεζέδες, ουζάκι, τσιπουράκι, τσιπουρομεζέδες, πιπεράκια, φέτα, γεμιστά, Starters, Peppers, Stuffed peppers, Greek cooking, Feta cheese, Ouzo

Stuffed pepper with feta cheese


2 peppers 

100g feta 

2 tbsp balsamic vinegar 

1 tablespoon fresh mint finely chopped 

2 onion slices (approx. 1 cm thick) 

1 clove of garlic 

1/4 tsp chili hot 

1 cherry tomato 

olive oil

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