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Shortbread
A Scottish classic recipe. Mouthwatering all butter biscuits.
Execution
Preheat the oven to 160 degrees Celsius with the fan off
Place all the ingredients in a bowl. The butter needs to be cold.
Place the dough between two baking sheets and spread with the rolling pin a sheet of about 0.5 - 1 cm.
Cut into the desired shape and place in the oven
Bake for 35 minutes
shortbread, Cookies, Cooking with children, biscuits
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Ingredients
225 grams plain flour
225 grams butter
100 grams fine semolina
100 grams sugar
cinnamon (optional)
brown sugar for dusting
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