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Eggs with tomato
In a unique way
Execution
1. Remove the core from the tomato and cut it into thick slices
2. Saute them on both sides in oil in which I have placed a clove garlic and break in each slice the egg white and stir.
3. Add the yolk and a piece of butter on top.
4. When it is cooked to our liking, we take it down and sprinkle it with chopped spring onion
and salt and pepper.
Μεζέδες, Μερακλίδικα, Στραπατσάδα, Αυγά, Αυγουκάκια, Πρωινό, Breakfast, Brunch, Eggs and tomato, Eggs, Tomatoes, Specials
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Ingredients
1 Large tomato
2 eggs
Spring onion
salt
pepper
oil for frying
a little butter
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