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Eggs with tomato

In a unique way


1. Remove the core from the tomato and cut it into thick slices

2. Saute them on both sides in oil in which I have placed a clove garlic and break in each slice the egg white and stir.

3. Add the yolk and a piece of butter on top.

4. When it is cooked to our liking, we take it down and sprinkle it with chopped spring onion

and salt and pepper.

Μεζέδες, Μερακλίδικα, Στραπατσάδα, Αυγά, Αυγουκάκια, Πρωινό, Breakfast, Brunch, Eggs and tomato, Eggs, Tomatoes, Specials

Eggs with tomato


1 Large tomato

2 eggs

Spring onion



oil for frying

a little butter

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