For the steaks

Butter clarified for frying (100 - 120 g) 

3 eggs 

breadcrumbs 

some olive oil or vegetable oil 

Fresh or dry thyme 

salt and pepper

For the cabbage

1 kg finely chopped red cabbage

60 g butter 

1 onion (120g) 

2 sour apples 

250 ml of water 

2-3 tbsp vinegar 

1 tablespoon of sugar 

1 bay leaf 

2 teaspoons of flour 

40 ml red wine 

3 cloves 

salt and pepper

For the mashed potatoes 

800 g potatoes peeled 

200 ml of milk 

70 g butter 

Salt

pepper

nutmeg