Chop the cabbage and the onion

Cut the apples into small pieces

Heat the butter in a pan and add the onion, sugar and apples and let them soften

Add the cabbage and two tablespoons of vinegar, mix and let it cook on medium heat for 10 minutes

Add the wine, bay leaves, cloves, water, salt and pepper. Mix it, cover it with the lid and let it boil for about 45 minutes until the cabbage is soft.

In a little cold water, dilute the flour and add to the cabbage after it has softened

Clean and cut the meat as in the video

Boil the potatoes

In a container large enough to fit the steak, place the eggs and the other pepper and beat them lightly with a wire whisk. Also add the thyme.

In another container place the breadcrumbs. Pass the meat through the breadcrums, then in the egg mix and finally again on the breadcrumbs

Put the steaks in the fridge until we prepare the other side dishes

Prepare the mash by adding salt, pepper and nutmeg to the potato and butter

In a pan place the butter and a little oil so that the butter does not burn. As soon as it is hot, place the steak inside and fry it for about 4 minutes on each side

Once ready, place it on absorbent paper

Serve it with the mash and the cabbage