Grind the coriander seeds in the mortar

Cut the meat into cubes of about 3-4 cm

Remove the bone and add it to the rest of the meat

Mix the meat with the coriander seeds until it is well flavored

Add wine and olive oil and knead

Cover with film and place in the fridge for 1-2 days

Drain and dry the meat well with absorbent kitchen paper

Wash the potatoes with the skin and beat them with a pestle to make a slit.

Season them with salt them

Add oil in the pan and as soon as it gets hot, fry the meat on all sides.

Sprinkle with coriander and mix

Deglaze with white wine and boil for two minutes.

Add salt and freshly ground pepper

Cover with a lid and leave on medium heat for about 40 minutes

In a pan I place the potatoes in the oil, before it gets too hot and boil for about 20 minutes until they are soft

Increase the temperature and leave until they color.

Remove the oil and mix potatoes and coriander in a dry pan. Deglaze with red wine and stir.