Cut the meat to the size you prefer

Place them in a pot with a glass of water and the pot on the fire

Stir regularly until the water is absorbed

Once all the water has evaporated, let it fry

When it starts to foam it is almost ready

Add a little coarse salt and stir

With a colander separate the meat from the oil and place it in a utensil

Drain the fat left in the pot and place it in sterile jars for future use.